AGAVE AZUL COCINA MEXICANA
5475 GATEWAY VILLAGE CIR STE 101 · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut watermelon (56F – Cold Holding) from bar since 30 minutes. Operator placed it in the reach in cooler.
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks from the bar. Operator placed paper rolls **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed clear liquid in spray bottle from dish washing area. Operator labeled. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed deli container in black beans bins. Operator removed it **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in back kitchen prep. Operator removed it **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Operator removed it. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks by front counter. Operator fixed it. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By the chips container. Operator removed it **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.