PAMPY'S CUBAN BAKERY CO
4475 SW SR 47 · LAKE CITY · Columbia County · FL 32024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef in reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. varies pastries (cheese,ham) (71F – Cold Holding) Items in display case at front counter, display case was unplugged and items not kept hot for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F – Cold Holding) in cooler next to item that has been cooling temperature at 84, all other items in reach in cooler are 41 or below. varies pastries (cheese,ham) (71F – Cold Holding) Items in display case at front counter, display case was unplugged and item not kept hot for more than 4 hours see stop sale. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door with hose connected.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sauce bottles of cooked vegetable hot sauce temperature at 94 cooling for 1.5 hours at room temperature, operator placed bottles on ice. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade nozzle on drink machine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in dish area and back door. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, beans, meats, sliced, ham, cheeses, etc in various reach in coolers in kitchen, operator stated all are made on Mondays and discarded on Saturdays, no marking anywhere.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Between reach in cooler and dry storage shelf. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Multiple plastic lids cracked holding rice and beans in reach in cooler. Inside microwave the seal/paint is chipping away, microwave is on top of sandwich making reach in cooler. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under both microwaves in sandwich making area and large dry storage shelf across from drink machine.
25-05-4Basic – Single-service articles improperly stored. Container of Togo boxes on floor by Handwash sink in prep area. Operator placed on shelf. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. 2 microwaves outside of back door, operator stated they are trash.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket at prep area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container holding sugar at coffee station, operator labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.