THE DISTRICT
2026 WALNUT ST · JACKSONVILLE · Duval County · FL 32206
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ragu- tomato sauce (44-49F – Cold Holding); beef short ribs (45F – Cold Holding); rice (44F – Cold Holding) food items are stored in the walk in cooler on second shelf. Food items were prepared on 9/4/23
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ragu- tomato sauce (44-49F – Cold Holding); beef short ribs (45F – Cold Holding); rice (44F – Cold Holding) food items are stored in the walk in cooler on second shelf. deli meat (49F – Cold Holding) stored in flip top cooler over filled above chill line. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw shell egg used in the Titi me Pregunto beverage **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seal beef products then sous vide beef products when needed for service. Per manager she is working with Tallahassee to approve their Haccp plan
Basic 3
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid on Hummus in flip top cooler
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Red sanitizing solution stored on floor, employee properly stored buckets **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled White container with blue lid, employee labeled container flour **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.