Inspection Report

Florida DBPR Inspection Report
Warning

JOEYS OKEECHOBEE PIZZA

107 SW PARK ST · OKEECHOBEE · Okeechobee County · FL 34972

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331422
Visit number1
Inspection Visit ID8350680
DBPR license5700463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spaghetti prepared on 11/29 (57F – Cold Holding) in walk in cooler. Operator voluntarily discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose whilst talking with Inspector, and then went to put food away without washing hands. Operator washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked spaghetti. Operator removed eggs and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Spaghetti prepared on 11/29 (57F – Cold Holding) in walk in cooler. Operator voluntarily discarded. **Warning**

WarningStop Sale

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing at air conditioning. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35A-06-4

Basic – Five dead small flying insects on cardboard in outside walk in cooler. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed behind equipment. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice at waiting station. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.