EL RINCONCITO RESTAURANT & BAR
5600 BUTLER NATIONAL DR · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.Cleaned lettuce stored inside supermarket bag. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food.Peeled plantains stored inside cleaned chlorine sanitizer bucket and cleaned detergent bucket in walk in cooler. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs kept on overnight reach in cooler by cook line with temperature of 57F, butter kept on reach in cooler overnight with temperature of 58F, bacon kept in reach in cooler overnight with temperature of 59F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 57F, butter 58F, bacon 59F **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Food dumped in hand sink by three bay sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Over easy eggs on breakfast menu. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory for over easy eggs and steaks. **Corrected On-Site** **Warning**
Basic 5
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.For flans kept on black reach in cooler at dining room.
38-01-4Basic – Light shield damaged/in disrepair.Missing light shield over prep sink. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.No sign at hand sink by three bay sink. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Fryer, racks in back of restaurant. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.