Inspection Report

Florida DBPR Inspection Report
Warning

BEAR'S PAW COUNTRY CLUB

2500 GOLDEN GATE PKWY · NAPLES · Collier County · FL 34105

Restaurant history →

Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331442
Visit number1
Inspection Visit ID8350700
DBPR license2100769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee on changing gloves and hand washing. Employee washed hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. In dining room observed a buffet lunch with No sneeze guards over the cut lettuces, salad vegetables, and dressings. **Warning**

Warning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Joint ice pack being stored in reach in freezer. Operator segregated ice pack from all foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, Kitchen employees are being trained tomorrow. **Warning**

Warning
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has completed a HAACP plan and Variance plan and is submitting it today.5-3-2023 **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-23-4

Basic – In-use utensil not used with moist food stored in running water. Operator turned on water **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 21, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.