GRACE RESTAURANT
120 8 AVE · ST. PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw scallops in reach in deli cooler on cook line . Employee moved chicken to lower shelf. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with mold like debris, slicer guard soiled with food debris last used 11-2023. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for 2 employees over 2 months no employee training. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef stock made 11-30 no date mark. Employee dated stock. **Corrected On-Site** **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not dispensing sanitizer. Dish machine 0ppm. Employee set up 3 compartment sink to wash rinse and sanitize. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable grooved cutting boards on deli reach in cooler.. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Dust tape on cooler and freezer doors to repair. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped.employee removed drink. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt food debris. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of coolers in bar area. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.