CHURRASQUERIA BIRD ROAD Inspection – September 6, 2023

High Priority 1

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef next with ice cream.

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by inspector. **Corrected On-Site**

Corrected On-Site

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed walk in cooler corners broken.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cooked food with no labels, cooked more than 24 hours.

Florida Food Watch