MI VERACRUZ MEXICAN RESTAURANT
701 W LANDCASTER RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
37 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is not hooked up to machine. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects throughout kitchen area. Next day call back per Randy Hicks. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Flour in garbage bag.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chorizo 51F in cooler for a week or per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo at 51F for 1 week per operator. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on cook line near back door.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with plan.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Saw,can opener blade and meat slicer old food debris. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink next to saw,
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Sink next saw.
Basic 26
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-05-4Basic – Bathroom facility in disrepair.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Kitchem **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area.
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
29-18-4Basic – Drain cover(s) missing. Near 3 compartment sink and saw. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with food.
14-11-5Basic – Equipment in poor repair. 2 Door on stand up cooler in back of kitchen.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment. Walk in freezer.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
36-62-4Basic – Light not functioning.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. 2 sinks in kitchen and restroom **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stoves , tables under gas burners soiled with grease and food debris . Side of all cooking equipment grease and old food debris.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Walk in cooler and ware wash area.
51-19-4Basic – Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in coolers old food debris
32-23-4Basic – Toilet/urinal not flushing/functioning properly.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Ovens ,coolers sink other equipment throughout facility.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line and ware wash area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 19, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.