Inspection Report

Florida DBPR Inspection Report
Warning

MALIBU LOUNGE AND PACKAGE

1000 GULF BEACH HWY · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateSeptember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331467
Visit number1
Inspection Visit ID8350725
DBPR license2705299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area. **Warning**

Warning
#5High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed 1 dead lizard under dishwasher in dish washing area. Also, 1 dead flying insect in open single use utensils. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef patties at 45F and sliced cheese at 44F in reach in cooler.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties at 45F and sliced cheese at 44F in reach in cooler.

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current CFM at time of inspection. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on ready to eat items in reach in coolers.

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack. **Warning**

Warning
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed dumpster directly on ground not on pad.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service utensils not covered in service window. Operator disposed of utensils. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.