Inspection Report

Florida DBPR Inspection Report
Completed

TASTY CARIBBEAN RESTAURANT LLC

4422 FOREST HILL BLVD · WEST PALM BEACH · Palm Beach County · FL 33406

Restaurant history →

Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331487
Visit number1
Inspection Visit ID8350745
DBPR license6019075

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Triple door upright stainless; cut lettuce (48°F – Cold Holding); cut tomatoes (48°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Triple door upright stainless; cut lettuce (48°F – Cold Holding); cut tomatoes (48°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.

Stop Sale

Basic 1

#1Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. At kitchen prep table; ripped/torn tin foil used as cover on bottom shelf.

Inspector observations synchronized from DBPR on October 17, 2026 12:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.