CHARLEYS CHEESESTEAKS & WINGS
1147 S BROAD ST · BROOKSVILLE · Hernando County · FL 34601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm reading. Operator corrected to 200ppm.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch hat with gloved hands, then touch clean utensils. Discussed proper hand washing and glove use. Ute sinks moved to dish area, hands washed and gloves changed. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added vacuum breaker **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at self service soda fountain in dining area soiled
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator borrowed quat sanitizer from KFC next door. **Corrected On-Site**
Basic 9
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drinks near service area hand sink without lids. Operator removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils on dry dish storing rack stacked, not properly air-dried – wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris. -floors in storage room with bag in box station soiled -floors in prep area under sink/equipment soiled
33-29-4Basic – Grease receptacle lid open, dumpster lid damaged not allowing it to fully close.
08B-38-4Basic – Multiple Food items stored on floor in walk in freezer. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drain grate on self service soda fountain in dining area soiled with mold like growth.
16-46-4Basic – Old labels stuck to food containers after cleaning on clean dish drying rack
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm reading. Operator corrected to 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 3:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.