AMMRIT INDIAN CUISINE
2055 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw chicken and raw lamb over cooked lamb in walk-in freezer, operator reorganized freezer **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs stored over vegetables in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw lamb and raw chicken stored together on thawing rack in walk-in cooler, operator reorganized **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tall carton of heavy cream 55F, per operator in top of reach-in cooler less than 2 hours, operator relocated to lower portion of reach-in cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -melted butter 109F, per operator stored on top of tandoori oven less than 1 hour, operator placed on stove to reheat to 165F. Rechecked after 30 minutes, 207F. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Employee washing towels in handwash sink at entrance to kitchen
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls and pots on storage shelves, operator inverted **Corrected On-Site** **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bags of onions stored on the floor, operator relocated **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -set of tongs hanging off tandoori oven, operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for rice in water 74, operator dumped water **Corrected On-Site**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink near office, operator installed waste receptacle **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of grease -exterior of sugar and salt containers have an accumulation of food debris
24-18-4Basic – Silverware/utensils not stored with the food-contact surface all facing the same direction. -spoons and forks in service area **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -unwrapped aluminum trays on storage shelf, operator inverted **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink in dishwashing area have an accumulation of black, mold-like substance
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:29 PM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.