Inspection Report

Florida DBPR Inspection Report
Warning

BEACH CAMP BREWING DESTIN

541 HARBOR BLVD · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331530
Visit number1
Inspection Visit ID8350788
DBPR license5604242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Warning**

Warning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Storage area upright reach in freezer Open raw shrimp above funnel fries.

Intermediate 6

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large Knife located in oyster shucking station hand wash sink Removed during the inspection **Corrected On-Site**

Corrected On-Site
#7Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.

Stop Sale
#8Intermediate01C-05-4

Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#9Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. Water Street Seafood Fl-118-SP No oyster tags dated with day served / sold

#10Intermediate01C-07-4

Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Shell Stock located in the interior walk in cooler . Oysters placed in large plastic bins.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mac and cheese located on salad bar . Per staff made three days prior to the inspection.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Two large CO2 tanks located outside of the rear smoke house.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor in smoke house ice machine room

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
4 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.