GANGI CUISINE LLC
6820 14 ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge setup 3 compartment sink and called for repair on dish machine. **Corrective Action Taken** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed in main kitchen area employee washed hand and failed to use soap. Educated Person in charge on Handwashing procedures and emailed Person in charge the handout. Employee filled soap dispenser and washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to grill in main kitchen area raw pork over multiple condiment containers and washed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge the Handout. Person in charge removed the raw pork. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee eating in main kitchen area with gloves . Employee grabbed a clean plate to plate up food and failed to change soiled gloves and wash hands. Educated Person in charge on glove use and Handwashing. Employee placed soiled dish in dishwasher area, removed soiled gloves.washed hands and put on clean gloves. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area slicer soiled with dried food particles. Person in charge stated it was not used today. Person in charge washed and sanitized slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in main kitchen area. Person in charge filled soap dispenser. **Corrected On-Site** **Warning**
Basic 2
12B-01-4Basic – Employee eating while preparing food. Observed in main kitchen area employee eating food with gloves on. Employee grabbed a clean plate to plate up food and failed to change soiled gloves and wash hands. Educated Person in charge on glove use ,Handwashing and eating while preparing food. Employee placed soiled dish in dishwasher area, removed soiled gloves.washed hands and put on clean gloves. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. Observed in multiple Reach in coolers and Reach in freezers gaskets soiled throughout main kitchen area with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.