TASTY TREATS CAFÉ LLC
4130 5 AVE N · SAINT PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage, not commercially packaged, over ready-to-eat biscuits in upright reach in freezer. Employee rearranged correctly.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter cooler: sausage gravy (48F – Cold Holding); eggs (48F – Cold Holding) Manager moved items to reach in freezer. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well: sausage gravy (127F – Hot Holding) Manager turned up steam well temperature. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board n reach in cooler has built up food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink n kitchen blocked by pans. Employee removed pans. **Corrected On-Site**
Basic 2
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.
Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.