NOODLEWORLD V LLC Inspection – January 18, 2024

High Priority 3

#3High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Blue Lowe's buckets used to store noodles Thank you bags used to wrap food in walk in cooler

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on top of reach in cooler in cook line area. Operator states they were removed from refrigeration at 11am. See stop sale.

Stop Sale

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs stored on top of reach in cooler in cook line area. Operator states they were removed from refrigeration at 11am

Stop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Water filter on hand wash sink in front counter area. Operator states the sink is being used to make drinks. Discussed with operator.

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in front counter area

Basic 2

#1Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cloth on reach in cooler in kitchen

Florida Food Watch