Inspection Report

Florida DBPR Inspection Report
Completed

HIGH TIDE SOCIAL HOUSE

6095 SILVER KING BLVD · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331579
Visit number1
Inspection Visit ID8350837
DBPR license4607686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching shirt and pants while engaging in food preparation. The chef educated cook on proper hand washing after touching cloths or skin. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed operator filling water container in hand washing sink in kitchen. Educated operator on only using hand washing sink for hand washing only. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. The operator removed knives from in between reach-in coolers. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of bread crumbs and flour not labeled under pizza prep station.

Inspector observations synchronized from DBPR on October 23, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.