Inspection Report

Florida DBPR Inspection Report
Warning

NAHUEN MB

6987 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331582
Visit number1
Inspection Visit ID8350840
DBPR license2337207

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment utilizing reduced oxygen packaging procedure for raw meats with no approved HACCP plan. Observed raw short ribs, top sirloin, New York steak and skirt steak prepped for more than 4 days. Operator was provided a Special Process Waiver Request to be approved by DBPR. **Warning**

WarningStop Sale
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at mop sink in kitchen. **Warning**

Warning

Intermediate 6

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic hose holder stored in front of hand wash sink near mop sink. **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed rope tied around hand wash sink to hold door open. Observed plastic pusher handle stored inside of hand wash sink near mop sink. Manager removed rope and pusher from the hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training at the time of the inspection for employees: Alejandro Mallo, Martina Metrebian, Nicolas Martinez. **Warning**

Warning
#15Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment utilizing reduced oxygen packaging procedure for raw meats with no approved HACCP plan. Observed raw short ribs, top sirloin, New York steak and skirt steak prepped for more than 4 days. Operator was provided a Special Process Waiver Request to be approved by DBPR. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator was provided consumer advisory. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside of ice machine filter. **Warning**

Warning
#2Basic29-18-4

Basic – Drain cover(s) missing. Observed drain cover missing at 3 compartment sink and at mop sink. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on top of food prep table near microwave. Person in charge removed cellphone from prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engage in cutting raw meat with no hair restraint. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed container of potatoes, 2 plastic jugs of oil, 2 buckets of Dulce de leche, and 3 buckets of guava sauce stored on floor at cook line. Observed boxes of raw egg shells and plastic bottles of water stored on floor inside of walk in cooler. Observed box of oranges stored on floor at front counter near ice machine. **Warning**

Warning
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed insect control device installed above prep table over microwave and spices.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe at mop sink. **Warning**

Warning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observe mops not stored to dry near mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.