NOI CHEFS
4320 SW 8 ST UNIT 14 · MIAMI · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed at reach in freezer a mix of pasta, raw beef and shrimp all next to each other inside the unit.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food containers for sauces soiled at cook line.
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
Inspector observations synchronized from DBPR on October 17, 2026 11:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.