NAKED TACO
8888 SW 136 ST STE 380 · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the dishwasher area, observed approximately 15 flying insects inside bar not touching food. **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator pay license. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed shell eggs over lemons. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (52F – Cooling); reach in cooler: ground pork (57F – Cold Holding); cooked brisket (54F – Cold Holding); cheese (52F – Cold Holding); lettuce (48F – Cold Holding) according to chef stored in prep reach in cooler for more than five hours. Observed shredded beef (115F – Hot Holding) according to chef stored in the cook line for more than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (52F – Cooling); reach in cooler: ground pork (57F – Cold Holding); cooked brisket (54F – Cold Holding); cheese (52F – Cold Holding); lettuce (48F – Cold Holding) according to chef stored in prep reach in cooler for more than five hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (115F – Hot Holding) according to chef.stored in the cook line for more than 4 hours. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed towel on top of hand sink located at three compartment sin. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen line, next to the three compartment sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink located at front counter. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 58F **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside walk in cooler. Discussed and coached operator the proper methods. Operator cut fish packages. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of desserts on the floor inside of the walk in cooling. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. Observed No container installed for catching grease from hood drip tray in the cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic bottles without labels located at prep table. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.