Inspection Report

Florida DBPR Inspection Report
Warning

JIN SUSHI

8250 SUNSET STRIP · SUNRISE · Broward County · FL 33322

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331613
Visit number1
Inspection Visit ID8350871
DBPR license1617190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – Deep freezer Observed bag fries stored on top of raw chicken. Chicken not commercially packaged. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – Front counter Observed one live roach on floor below sushi display cooler. **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Front counter Observed cooked rice holding at room temperature at 84F. Inspector educated operator on the use of time as a public health control for safety food and suggested that cooked sushi rice be held on time for 4 hours. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.- Front counter Observed chair blocking access to hand wash station. Operator removed. **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit used to test chlorine concentration. **Warning**

Warning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for cooked rice held on time as a public health control for safety. Procedure sent to operator to be printed and completed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – Front counter Observed ice machine with an accumulation of black mold like debris. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. – Front counter -Observed approximately 3 dead roaches on floor next to sushi displaying cooler. -Observed two dead roaches on floor in dining area. -Observed on dead roach on front counter next to sushi display cooler. – Observed one dead roach in out of use cooler. Operator removed and sanitized area. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – Kitchen – Observed portioning cup handle not stored above rice. – Observed portioning cup handle not stored above flour. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. – Front counter **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.