BONJOUR BAKERY
16650 SW 88 ST STE 104 · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice cubes with mold-like substance inside ice machine at coffee station. Instructed employee to discard ice. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sausage (67F – Cold Holding) on breakfast station at kitchen. As per employee for less than an hour. Advised employee to place it inside walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at deli station. **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed homemade caesar salad made with raw egg yolk not marked with an asterisk in the menu. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink middle station at deli area. Employee provided the paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at hand wash sink at bread station **Warning**
Basic 9
22-20-5Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed at coffee station. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled with old food debris. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old grease throughout kitchen area. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit back door. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer, also observed at reach in cooler at coffee station. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Water 77°F on crepes station at kitchen area. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on plastic containers throughout kitchen. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at deli station. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed Pate in reduce oxygen package kept for over 48 hours, in a small reach in cooler at front counter, manager stated they will no longer offer this food product to the public and removed it from cooler from cooler on site. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.