Inspection Report

Florida DBPR Inspection Report
Warning

EL ANTOJO COLOMBIANO

300 E HINSON AVE · HAINES CITY · Polk County · FL 33844

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331621
Visit number1
Inspection Visit ID8350879
DBPR license6308828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority7 Intermediate10 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Advil on counter. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale. Employee stated empanadas prepared at home (chicken and beef) **Warning**

WarningStop Sale
#13High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw chicken and raw shrimp over ready to eat. Raw shell eggs over ready to eat produce. Reviewed proper food storage and employee corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Bottled water stored in ice. **Warning**

WarningStop Sale
#15High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Empanadas prepared at home **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air raw shell eggs 48 placed on ice during inspection **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Employee placed can from floor on prep table. Reviewed with employee to clean and sanitize table. Interior reach in freezer soiled. **Warning**

Warning
#19Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Luisa olaya. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#23Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-31-4

Basic – Food stored in undrained ice. Bottled waters stored in ice in kitchen **Warning**

Warning
#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Behind storage shed behind restaurant. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Between wall and equipment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Warning**

Warning
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On cooks line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cooks line reach in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour bin. Employee labeled during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.