Inspection Report

Florida DBPR Inspection Report
Warning

CHARLEYS CHEESESTEAKS AND WINGS

5021 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331652
Visit number1
Inspection Visit ID8350910
DBPR license6218374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator went on website and paid license during inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored on front counter. Bottle moved. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator poster. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In container storing cheese in walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Inside reach in freezer near kitchen entrance. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put hat on. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 76 F water on counter at sauce station. Operator stored tongs without water. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with food debris near kitchen entrance. Operator cleaned and sanitizer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:19 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.