BUTTERMILK EATERY
10316 ROOSEVELT BLVD N · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs and then handled in use equipment and shredded cheese without changing gloves or washing hands **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine handled dirty dishes then proceeded to stack clean dishes with no glove change or hand wash **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken, then removed gloves and proceeded to cook crepes with no hand wash **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in walk-in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trays of shell eggs (56F – Cold Holding) on cook line, held less than 4 hours, discussed adding to time as a public health control, form emailed to operator **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, replaced **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverages on shelf next to clean plates on cook line **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at front counter **Warning**
08B-38-4Basic – Food stored on floor. Cans of corned beef hash on floor at end of cook line. Onions on floor in walk-in cooler. Box of chicken on floor in walk-in freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryer and flat tops on cook line **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. On cook line next to egg mixer **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. On service line next to toaster **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.