CRAB SHACK ON THE COTTEE RIVER Inspection – September 20, 2023

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler #2 shell eggs over butter, manager on duty moved to bottom **Corrected On-Site**

Corrected On-Site

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator next to bar – ; butter portioned (46F – Cold Holding), in door, dated 9/19, moved to inside of refrigerator **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk opened on Saturday, no date . Operator put date on carton **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/grey mold-like substance in the interior of the ice machine.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and ladies restroom by kitchen, doors do not self close

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Snack bars, open bottled water in refrigerator by bar. Operator removed **Corrected On-Site**

Corrected On-Site

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In kitchen , under equipment Walls and wall fans in kitchen Ceiling soiled in kitchen, some tiles broken /torn

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator by bar

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen

Florida Food Watch