Inspection Report

Florida DBPR Inspection Report
Warning

JZ STEAKHOUSE LLC

4000 N 46 AVE · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331668
Visit number1
Inspection Visit ID8350926
DBPR license1610433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 each #10 can roasted eggplant on can rack severely creased. **Warning**

WarningStop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) At cook line right small fliptop, containers of raw salmon and trout above containers of sauces. 2) At cook line left fliptop unit, container of cut raw steaks above container of cooked sausage skewers. Manager inverted all items to properly separate. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, hummus (50F – Cooling); tomato dip (49F – Cooling); cole slaw (50F – Cooling); chopped canned mushrooms (51F – Cooling). Per chef and date marks all items prepared 5-19 and in cooler overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Warning**

Warning
#6Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand sink closest to dish machine turned off. Manager turned back on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in prep area missing labels. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.