OODLE RAMEN & MORE
5812 CONROY RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw shell eggs stored over Cream in walk-in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (57F – Cold Holding); cream (57F – Cold Holding); garlic in oil (58F – Cold Holding); soft boiled eggs (73F – Cold Holding) on front line Cold holding unit. Operator discarded. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -cooked pork (127F – Hot Holding); cooked rice (123F – Hot Holding); chicken mushroom rice (123F – Hot Holding) -per operator held for 3 or 4 hours hours . Operator discarded. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station in service area. – interior of fryers and baskets
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – trash can blocking Hand sink at 3 compartment sink – keg blocking hand sink on front line.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink at 3 compartment sink -hand sink at manager office
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 2 new hires
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. – bowl in in bulk flour
36-73-4Basic – Floor soiled/has accumulation of debris. Under all cooking equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – rice scoop at rice cooker – utensils at Stove **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line
51-18-6Basic – No copy of latest inspection report available.
Inspector observations synchronized from DBPR on October 16, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.