LA PUNTA BAR & GRILL
8600 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Yucca 82F/ 2.5 hours in kitchen reach in cooler. Operator paced in shallow pan and placed in freezer, **Corrective Action Taken**
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.150 ppm. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 85F on kitchen food preparation table. Operator placed insider unit. **Corrective Action Taken**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris and dirt.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at bar handwash sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory. **Corrected On-Site** **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat prepared 5 days ago in reach in cooler. **Corrected On-Site**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is not on license.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle stored on shelf above food preparation table, **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
29-08-4Basic – Plumbing system in disrepair. Missing pipe under Washware hand sink.
08B-12-5Basic – Stored food not covered. Cheese not covered n TRUE reach in cooler.. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 19, 2026 2:53 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.