HASH HOUSE A GO GO
13272 HARTZOG RD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Bar dishmachine,afterwards 100 ppm. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site**
12A-10-4High Priority – Employee touched head and then touched cutting board to prepare food without washing hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored next to cooked potatoes in walk in cooler. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Butter and cut melons at servers station. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing is not at correct location at hose bibb.
Intermediate 5
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers are handling ice.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled at servers station.Small cutting boards are stained. Can opener is soiled. Interior of fryer fats are soiled.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Glass cleaner at servers station. **Corrected On-Site**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at cooks line .
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches.
36-22-4Basic – Floor area(s) covered with standing water.Dishwashing area. The
10-07-4Basic – In-use utensil stored in standing ice in kitchen at cooks line. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled at dishwashing area. Side of grill and top of the back of the fryers are soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning.
21-44-1Basic – Sanitizer bucket stored on top of table at servers station. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored.Coffee stirrers at servers station.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee lids at servers station.
36-24-5Basic – Spaces in ceiling throughout the establishment.
08B-17-4Basic – Unwashed dill stored over cut melons in the walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.