SLICE OAKLEAF
9725 CROSSHILL BLVD UNIT 112 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working at front counter handled payment from guest and immediately handled clean pizza screen, tongs and engaged in food preparation without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Commercially processed meatballs 117F reheating in steam table on cook line for more than two hours. Meatballs discarded. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza at front counter held on time not time marked. Cook states pizza placed out approximately 1.5 hours prior. Pizza marked. **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Commercially processed meatballs 117F reheating in steam table on cook line for more than two hours. Meatballs discarded. See stop sale.
Intermediate 3
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee working front counter who reheats Pizza stated that pizza slices are reheated correctly when the cheese bubbles. Inspector coached employee on proper reheating processes. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line where salads are prepared. **Repeat Violation**
53A-11-4Intermediate – No person in charge present during hours of operation. Only two employees working – neither Person in Charge. Manager arrived at end of inspection. **Corrected On-Site**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One large blue tank in back kitchen area.
21-17-4Basic – Clean linens stored on floor. Bag of yellow wiping cloths on floor at front counter.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of wrapped straws at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for walk in cooler.
25-05-4Basic – Single-service articles improperly stored. Case of to go cups on floor at front counter. Case of pizza boxes on floor by pizza oven. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.