DOMINO'S PIZZA 5091
143 W NOBLE AVE · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted glasses and receded to prepare a pizza without washing hands. Inspector had employee stop and wash hands before continuing to prepare food.
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Spray nozzle hangs into sink below rim.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area. **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 39 rodent droppings on floor in back dry storage room. Room is used to store two litter bottles of soda, wash laundry and store dirty dough racks. Manager began cleaning droppings. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce on prep table at cookline missing time mark. Manager stated the pizza sauce has been in-use since 11am and added proper time mark. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink. No device located on hose connection side. Hose is attached. **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two managers have no certification. Test has been scheduled for both.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen who has not been informed of their responsibilities.
Basic 12
36-36-4Basic – Ceiling tile missing. Several missing tiles in back storage room. Floor throughout kitchen area soiled with food debris. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Five dead roaches on floor in back storage room. One dead roach on floor under pizza boxes in kitchen area. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron hanging next to clean pans. Manager moved. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stacked on clean dish shelf.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris and dust under bottled drink storage racks in back room.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On handle of pizza oven. Also, handle is visibly soiled with dust build up.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Sink near desk has no trash receptacle in close proximity.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over pizza oven.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. White paper plates on top of rack containing single serve sauce cups.
29-49-6Basic – Standing water in bottom of reach-in-cooler. On bottom of reach in make table near pizza oven.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Box cutting knife on shelf over sauce in walk in cooler. Two hand held brooms on shelf over clean dishes. Moved brushes during this inspection. **Corrective Action Taken**
14-06-4Basic – Wood food-contact surface not properly sealed. Wood used as legs and frame of desk in kitchen area.
Inspector observations synchronized from DBPR on October 21, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.