BOHEME RESTAURANT
325 S ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Lemon curd dated 8/10. Operator discarded
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (53F – Cold Holding), feta (48F – Cold Holding); garlic (53F – Cold Holding); sliced tomatoes (53F – Cold Holding); shredded cheese, marinara, cooked mushrooms (48-53F – Cold Holding); diced sausage, diced ham, shredded cheese (48-53F – Cold Holding) All products in multiple coolers less than four hours per operator.advised operator to put items on ice for immediate temperature recovery **Corrective Action Taken** **Warning**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. On cook line by make table reach in coolers
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with form. Observed Operator printed and posted in site. **Corrected On-Site**
Basic 10
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf above reach in cooler **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
16-46-4Basic – Old labels stuck to food containers after cleaning. On some pans on storage shelf
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station
29-03-4Basic – Water draining onto floor surface. At wait station
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bags of beef in reach in cooler drawer
Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.