WHISKYLUCAN
1225 SW 8TH ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork chunks (47 F – Cooling); beef soup (45 F – Cooling). As per employee, prepared the previous day. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork chunks (47 F – Cooling); beef soup (45 F – Cooling). As per employee, prepared the previous day. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (55 F – Cold Holding). As per employee, shredded cheese has been stored in reach in cooler from previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55 F – Cold Holding). As per employee, shredded cheese has been stored in reach in cooler from previous day. **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed guacamole with tomatoes (52 F – Cooling); pico de gallo (52 F – Cooling); melted cheese (55 F – Cooling); diced raw beef (50 F – Cooling); heavy cream (60 F – Cooling); raw beef portions (56 F – Cooling); chorizo (54 F – Cooling). As per employee, prepared the previous day. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed guacamole with tomatoes (52 F – Cooling); pico de gallo (52 F – Cooling); melted cheese (55 F – Cooling); diced raw beef (50 F – Cooling); heavy cream (60 F – Cooling); raw beef portions (56 F – Cooling); chorizo (54 F – Cooling). As per employee, prepared the previous day. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed used drinking cup stored inside of hand wash sink at front bar. Manager removed cup from sink. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no proof of any training, Laura Gonzalez and Joenny Silva. As per manager, hired more than 60 days. **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line at 60 F. Employees removed items from cooler and placed in a different cooler. Manager call technician. **Warning**
08B-38-4Basic – Food stored on floor. Observed case of limes stored on the floor inside of walk in cooler. Observed 2 plastic jugs, 4 cans of cheese sauce and bag of flour stored on the floor at cook line near fryer station **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Employee removed towel. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.