Inspection Report

Florida DBPR Inspection Report
Enforcement

JUMPIN JAX HOUSE OF FOOD

4887 BELFORT RD 101 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3331768
Visit number1
Inspection Visit ID8351026
DBPR license2616177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad dated 10/18. Feta dated 10/9. Cooked pasta dated 10/20.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites and liquid egg at 51, 56F. Person in charge states has had in and out of unit frequently. Has been out of temperature less than 4 hours. Iced items down. Recommend holding on time. Provided paperwork.

Intermediate 4

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager with expired training 10.10.23.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with black debris. Person in charge discarded. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 5 months per person in charge with no proof of training.

#8Intermediate52-08-4

Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Menu states slaw dog contains Hebrew National all beef frank. Person in charge states are using different product by US Foods due to increased price. Unable to provide invoice from last 30 days with Hebrew National hotdogs. Person in charge posted sign stating no longer serving Hebrew National hotdogs during inspection. Will be updating menu soon. **Admin Complaint**

Admin Complaint

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in reach in cooler with no oxygen introduced.

#2Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Lid missing from 2 of 3 dumpsters in shared dumpster area.

Inspector observations synchronized from DBPR on October 19, 2026 2:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.