Inspection Report

Florida DBPR Inspection Report
Completed

STELLA'S CAFE

13526 VILLAGE PARK DRIVE STE 224 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331779
Visit number1
Inspection Visit ID8351037
DBPR license5814632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. condense milk (45F – Cold Holding)-almond milk (46f-cold holding). Operator stated that the cooler was open to long and temperature was good 1 hours ago. Operator moved everything in the cooler to the reach-in cooler in the back to cool down . **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The employee hand sink next to the 3 compartment sink Blocked with a gig Trash can . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using lactic acid didn't have test kit for it -operater decided to use chlorine and we test it together after sit up 100ppm Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature provided a form to operator.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One of the employee wearing bracelet. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 58f. **Repeat Violation**

Repeat Violation
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Container of hummus left in standing water at the 3 compartment sink . Avocado left at the 3 compartment sink .

Inspector observations synchronized from DBPR on October 7, 2026 2:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.