HOT WOK
7628 103 ST STE 21 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of soy sauce and hoisin sauce were bloated.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp was placed over cooked chicken in walk in cooler. Raw beef in same container as peas in prep area of kitchen.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap in men's bathroom. **Repeat Violation**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scoop in bag of rice has no handle. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler shelves are dirty with build up of mold-like substance. Rusted through also.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In front of prep area, ceiling tile is in disrepair.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Woman trash can was not covered. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee water bottle found on shelf above prep table.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored by soups in steam well of kitchen. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee was seen on cook line with no hat. Employee put on hat. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cooking oil on floor in kitchen. **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Handle in bulk pepper container.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Large spoon was found in standing water in container next to kitchen. Water 67 degrees
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen is greasy. Dusty fans in back of kitchen.
35B-03-4Basic – Outer openings not protected with self-closing doors. No self closing door on back door of establishment.
25-32-4Basic – Reuse of single-service or single-use articles. Homemade scoop from cut jug. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cook line has standing water in it.
08B-12-5Basic – Stored food not covered. Multiple foods in walk in cooler not covered.
Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.