WEST ORANGE COUNTRY CLUB
3300 W ORANGE COUNTRY CLUB DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored next to tofu in walk in cooler. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored.Oven cleaner stored over dishmachine . **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment.Dishwashing racks are soiled. Ice holder is soiled at servers station. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked chicken in reach in freezer.
Basic 11
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
24-05-4Basic – Clean bowls not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket stored next to pasta in dry storage area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
36-73-4Basic – Floor soiled/has accumulation of debris.Cooks line by fryer area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.White freezer area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by dishmachine is soiled. Residue build up under grill. Inside of fryer cabinets are soiled. Wipe down all equipment throughout the establishment. Ceiling is soiled throughout the establishment . Inside of mop sink is soiled.
22-16-4Basic – Reach-in cooler freezer have accumulation of soil residues.Cooks line.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall is peeling by back prep table area.
Inspector observations synchronized from DBPR on October 17, 2026 11:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.