FAYS DELI AND SUBS Inspection – December 11, 2023

High Priority 1

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook top, cutting board stained,

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items in hand washing sink. **Corrected On-Site**

Corrected On-Site

#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Noor Saed current person in charge. **Warning**

Warning

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training. Safestaff.com **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Oil box on floor, bags of grits,

#3Basic36-27-5

Basic – Hood soiled, ceiling soiled, floor under cook line

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Florida Food Watch