Inspection Report

Florida DBPR Inspection Report
Completed

THE CRABHOUSE III G

786 BUNKER HILL BLVD · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateMay 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331834
Visit number1
Inspection Visit ID8351092
DBPR license2616082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen at steam table, pigs feet (107F – Hot Holding); rice (97F – Hot Holding). Operator stated he was getting ready to change out items, items placed out less than 4 hours. Emailed operator Time as a Public Health Control form to hold items on time.

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front kitchen handwash sink has cart blocking access. Operator moved cart. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in kitchen not self closing.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Lower shelf of prep table has cardboard lining shelf.

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Missing in unisex restroom in kitchen. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Wall by fryer soiled. Operator stated they are cleaning and painting soon. **Corrective Action Taken**

Corrective Action Taken
#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Chest freezer has rusting on top. Lower shelf of prep table rusted. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of fryer and flattop have build up.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Side door missing door closer.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple bulk containers not labeled. Operator stated label and off when cleaning.

Inspector observations synchronized from DBPR on October 4, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.