TASTE OF ASIA
8910 TURKEY LAKE RD STE 300 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over bean sprouts/walk in cooler. Raw scallops over cut vegetables/kitchen glass reach in cooler/ **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken over raw beef/walk in freezer/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried rice 54F, noodles 53F, cut cabbage 53F/all less than 4 hours per manager, kitchen/moved to walk in cooler for temperature recovery/rechecked noodles 43F, cut cabbage 43F. **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./blocked by a food cart/ **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink/ **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food./plastic bowl used to scoop fried rice/ **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./one cook/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers.
08B-38-4Basic – Food stored on floor. A container of raw chicken on floor/walk in freezer. A case of orange on floor under prep table/ **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezers/dining room.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour and sugar containers/ **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand sink soiled. Ice machine exterior soiled. Deep fryer panel with grease build up. Dining room reach in freezer gaskets soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./to go box on top shelf/ **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched./spoons and forks at to go station.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./front counter. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar container/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.