FUZZY'S TACO SHOP
19729 SR 54 · LUTZ · Pasco County · FL 33558
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading on dish machine chlorine sanitizer. Bucket of sanitizer empty, operator replaced, 100 ppm reading **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fully cooked bacon in walk in cooler. Operator moved **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and tomatoes on cooks line at 45F, operator moved items to walk in cooler and closed lids on cooler. Recheck at 42F **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Unlabeled chemical spray bottle on cutting board of cooks line cooler. Operator removed **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in hand sink at cooks line. Operator removed **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in rear prep area **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training by ServeSafe Chicago IL **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear/purple liquid unlabeled **Warning**
Basic 6
16-15-4Basic – Accumulation of debris on drainboards or equivalent. **Warning**
36-22-4Basic – Floor area(s) covered with standing water near dish machine **Warning**
36-73-4Basic – Floor in dish area soiled/has accumulation of debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rolling cart with chip bins soiled with grease and food debris **Warning**
08B-12-5Basic – Stored food not covered. Churros, breaded chicken removed from original packaging and not covered in reach in freezer **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Dish area spray sink nozzle constantly on, does not turn off when not in use **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.