KOKO BY GRUPO BAKAN
2856 TIGERTAIL AVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes in dish area, then proceeded to plate a to go container of guacamole without washing hands.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired license displayed dated, October 1, 2023. Operator paid license renewal fee during inspection. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw shelled eggs stored over pineapples. Chef removed and stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler, raw tuna stored over brownies. Chef removed tuna and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, salmon (48F – Cold Holding) and steak (45F – Cold Holding), as per chef was placed less than 4 hours ago. Advised chef to place ice bags onto items to rapidly cool.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at rear of kitchen used as dump sink for ice.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit strips available for three compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand sinks.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bar area hand sinks.
Basic 7
36-22-4Basic – Floor area(s) covered with standing water. Observed on floor in front of walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at front cook line where ice cream is stored.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar area ice bin. Employee removed and stored properly. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at all reach in coolers at front line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all reach in coolers soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from walk in cooler.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at entrance of kitchen.
Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.