HOP SHING
5751 N MAIN ST STE 135 · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shrimp stored on top of ready to eat sauce. Items moved and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in flip top cooler, bowl of cooked pork 54F. Pork placed on line approximately 30 minutes prior. Pork moved to reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On prep table in kitchen, cut cabbage not time marked. Cabbage taken out of walk in cooler approximately 30 minutes prior. Cabbage time marked. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green and white cutting boards in prep area. Boards removed to be cleaned. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink by triple sink in kitchen has blue container stored inside. Container removed. **Corrected On-Site**
Basic 8
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees working in kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles near rear exit door in kitchen.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back dry storage area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of oil by cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White standup reach in freezer in prep area. Person in Charge states they will defrost today. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple containers below prep shelf in kitchen. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth by triple sink in kitchen. Cloth moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:53 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.