Inspection Report

Florida DBPR Inspection Report
Completed

TAMARA MODERN INDIAN CUISINE

6801 VISITORS CIR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331863
Visit number1
Inspection Visit ID8351121
DBPR license5815778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk In cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1)Bar soda gun nozzle soiled downstairs bar 2) cutting board stained upstairs kitchen

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Downstairs kitchen when entering from bar area

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs cooked to order Printed for manager and posted on wall **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers on bottom kitchen

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Upstairs kitchen **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Downstairs kitchen **Corrected On-Site**

Corrected On-Site
#4Basic36-62-4

Basic – One Light not functioning over hood in upstairs kitchen

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt container labeled on under counter cooler next to fryer in upstairs kitchen. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.