T&G FAMILY BAKERY AND RESTAURANT CORP Inspection – September 11, 2023

High Priority 3

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked meat inside a non food grade bag.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 74°F, hotdogs 70°F. Inside reach in cooler. See Stop Sale

Stop Sale

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 74°F, hotdogs 70°F. Inside reach in cooler.

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed items stored in it.

#11Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.cooked Frozen: pork, chicken held for more than 24/hrs without date marked inside reach freezer.

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Food employee in preparation area.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen back door in disrepair.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in kitchen area no signs.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside kitchen.

Florida Food Watch