MANDOLAS ITALIAN KITCHEN
11112 SAN JOSE BLVD SUITE 35 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handling prepped cucumbers with bare hand contact. Manager intervened. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on Establishment Time Temperature controled for safety plan not time marked : cut tomato. Tomato sauce. Butter. Dairy. Cheese. Some items marked by manager. **Corrective Action Taken** **Warning**
Intermediate 4
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment uses raw egg with the Caesar salads. Not adequately indicated on menu. Person In Charge amended some of the menus during inspection. **Corrective Action Taken** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment uses unapproved employee training "MANDOLAS" . no other employee training available. Provided approved training list.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottles at Dish Machine line. Marked by manager.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Inspector observations synchronized from DBPR on October 24, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.