Inspection Report

Florida DBPR Inspection Report
Warning

QUIZNOS DOWNTOWN

214 N HOGAN ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331900
Visit number1
Inspection Visit ID8351158
DBPR license2612844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 58f cold cuts, cheese, soups **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f butter above prep area in prep cooler, mgr placed it in cooler, explained time as public health control, 58f cold cuts, cheese, soups in walk in cooler, overnight, stop sale **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 4

#15Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. In prep sink after shaking customer's hands, explained to him and he washed in hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute **Repeat Violation**

Repeat Violation
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In hand sink by triple sink **Repeat Violation**

Repeat Violation
#18Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Cousin in kitchen, he came out **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar, cup, under ice machine

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By soda syrup rack

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter

#4Basic29-18-4

Basic – Drain cover(s) missing. Mop sink

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, back area, mgr moved it **Corrected On-Site**

Corrected On-Site
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container in bullion is cracked

#7Basic08B-38-4

Basic – Food stored on floor. Soda boxes by hand sink in back

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler **Repeat Violation**

Repeat Violation
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go trays on storage shelf by triple sink, also lids by soda machine

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table

Inspector observations synchronized from DBPR on October 13, 2026 3:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.