PEPES CANTINA OVIEDO
3100 ALAFAYA TRL STE 1000 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. – Mahi Mahi used in Ceviche. Employee states fish is used raw. Manager contacted supplier and obtained proof of parasite destruction letter. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. – home depot buckets used for Ice – blue bud light pales used for salsa – industrial plastic container used for chips – gray trash bucket used for chips no food grade liner – bulk dry items
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw chicken over raw beef in cook line cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – shrimp ceviche < 2 hours (46F – Cold Holding); – fish ceviche < 2 hours (46F – Cold Holding)
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. – quat >500. Employee diluted final read 200ppm **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – emailed to operator
31B-03-4Intermediate – No soap provided at handwash sink. – hand wash sink next to triple sink
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – in bar area **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-22-4Basic – Floor area(s) covered with standing water. – in walk in cooler – behind ice machine in kitchen
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed from water **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand wash sink in bar area
08B-12-5Basic – Stored food not covered. – ice bin in bar area **Corrected On-Site**
29-11-4Basic – Water leaking from ceiling in walk in cooler. Catch bucket full, overflowing onto canned beverages.
Inspector observations synchronized from DBPR on October 20, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.